Y'all. I love High Hat. You might think a place that serves southern foods with a modern approach would not be a place safe for a celiac, but it is! Their gluten free options are not extensive, but they know their stuff and are ALWAYS, ALWAYS kind and helpful when I ask questions. I usually get the half chicken with a side of either slaw or stewed okra and tomatoes. This past visit though, I tried the wedge salad with creole shrimp. 🔥🔥🔥🔥