Chips still are fried separately and safely gluten free. Portions are bigger, and the food is good, but it's not as standout as it used to be.

***I was there during new chef's first week. I will be back within the next few months to see if he has settled into his groove.***

Definitely delicious, especially the mezcal and tequila drinks and options, but I would not be as apt to make a trip to the Bywater for these tacos when El Cucuy on Tchoup is just as (maybe more) delicious.